Description
Karunkuruvai Rice / Karunguruvai Rice
Karun Guruvai is one of the most important traditional rice varieties. Karun Kuruvai Rice, which is highly valued by the Siddha physicians, has a high protein, fat, and phosphorus content. It is suggested for Arthritis and improves fertility for men.
This rice boosts the immune system and dissolves excess fats in the body.
Karun Kuruvai rice is high in protein and starch. It contains antioxidants that help prevent cancer cells from growing. Consuming this rice regularly will keep the body healthy and active.
Organic karunkuruvai has very high iron content. Karunguruvai handbound red rice is also good for all skin-related diseases.
Karunkuruvai Cultivation Methods
Harvested in 120-125 days, this rice is cultivated in Tamil Nadu, Kerala and Karnataka. Cultivated during December–January and June–July of the year. Black and red in colour, this rice is one of the most important traditional rice varieties.
Karunkuruvai Receipies
Making Rice, porridge, idlis and dosa
How to Take Karunguruvai Rice/ Recipes in Karunguruvai Rice
Use karunguruvai brown rice To make healthy food recipes like karunguruvai idly, karungurvai brown rice dosa,
Traditional karungurvai rice idiappam,
karunkuruvai rice pongal,
karunguruvai payasam,
